Recipe of the Month:

Oven-Roasted Cilantro-Lime Alaska Halibut

(Yield: 4 Portions / Watch the Video Demo of this Recipe)

(Recipe provided by The Culinary Institute of America)



Alaska Halibut fillets, 6 - 8 oz. 10 ea.
Salt and pepper to taste
Cilantro Lime Wet Paste as needed
Smoky Black Beans as needed
Sautéed green beans as needed



1.Coat halibut with Cilantro Lime Wet Paste. Marinate 2 to 3 hours.
2.Heat saute pan and add halibut. Transfer pan to oven and roast at 425° F until cooked through.

Watch the Chef Prepare of this Great Recipe!!! >>>

The Culinary Institute of America
The Culinary Institute of America (CIA) is a private, not-for-profit college dedicated to providing the world's best professional culinary education. Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts. We teach our students the general knowledge and specific skills necessary to live successful lives and to grow into positions of influence and leadership in their chosen profession. (Support the Culinary Institute of America)

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